Came across this book on my travels over the weekend, kind of aligned to some of my thinking on a couple of recipe spreads. My thinking that from the basis of an onion you have the foundation for a great many things. Soup, stews and curries.
This book has the premise that from one stock you have the basis for a number of soups. On deeper reading, a cup of coffee in hand. I can see the quantities jump around and the stock is more a pre-requisite to the different recipe. My thinking is a little different in that the onion will be part and parcel of the recipe…..no discards. Not that I won’t give the recipes a go in this book and learn.
Onion, 2 carrots, 2 sticks of celery and away we go….