One recipe to Rule them all

One Stock A Hundred Soups

Came across this book on my travels over the weekend, kind of aligned to some of my thinking on a couple of recipe spreads.  My thinking that from the basis of an onion you have the foundation for a great many things.  Soup, stews and curries.

This book has the premise that from one stock you have the basis for a number of soups.  On deeper reading, a cup of coffee in hand.  I can see the quantities jump around and the stock is more a pre-requisite to the different recipe.  My thinking is a little different in that the onion will be part and parcel of the recipe…..no discards. Not that I won’t give the recipes a go in this book and learn.

Onion, 2 carrots, 2 sticks of celery and away we go….

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