BBQ Season and Ben Lui

Monday Morning and the body is sore, evidence of a full weekend. It feels like I should be going into work for a rest!

Out for dinner with friends on Friday, a celebration of them being married for 25 years and our long friendship throughout. We catchup up on the kids, their successes and next steps. We talk through our plans, our holidays our dreams our woes, putting the various wrongs to rights. . It’s a late one, and despite needing the sleep, the natural body clock kicks in and we wake at 6 as per usual!

Saturday and it’s sunny again, the run of good weather is un-heard of. The garden is parched, we’ve not had rain for what feels like weeks and last weekend saw me bring the BBQ back to life. I know I’d put it to bed in a clean state….but after a winter out in the yard it felt like it needed another going over. I hate cleaning the BBQ!

It will be put to good use today, my son has his got his pals coming round at four for a BBQ. Not sure what the lure is over cooking outside, when we’ve got our kitchen right beside us! Maybe it’s a strange primal instinct, perhaps where man needs fire! Something about bellowing smoke and the abandon in which you can cook lots of things at once.

Before that though the messages need to be done, and I need to think of something for my wife and I that isn’t just meat on top of meat. I offer up the Portobello loop, our Saturday cycle, errands included (the butchers and fishmonger on the high street). This time with a flask, a takeaway scone from the beach house. Amazingly the benches are free, the wind is our friend in that moment no one wants to hang about. We watch the waves and the world go by.


We are back for lunch, armed with an Arbroath smokie, which takes me a good 10 mins to remove any trace of bones despite a clean removal of the back spine, a little butter in a pan, a couple of eggs and then the broken fish. Heaven.

The BBQ goes well, I start before they arrive, aubergine, peppers, courgettes, A little mint, honey and goats cheese. I didn’t need to know about that winning combination! I do a little extra for the salads during the week.

I get the boys out the way first, sausages, chicken thighs that have been marinated in a little curry paste and Greek yoghurt. A burger, some sliced cheese. We leave them to it, sit at the bottom of the garden, something cold in hand and a few nuts. The sun is not to be wasted.

A piece of Tuna and a decent Steak which is shared between us. Combined with the grilled veggies, a lemon and herby chermoula. Followed by a bowl of fresh strawberries, we feel blessed for a Saturday evening.

Sunday and we are up early and out the door by 6am. We are hitting the mountains in the hope the dry weather means the river is low. The Munro we’d marked down for bagging has mention of the river that needs to be forded and something that should not be done in spate. The irony of the motorway signs on the way up mentioning a yellow warning, with heavy rain being due is not lost on us!

We arrive in the carpark around 8.30, there are spare boots left here and there, a sign of previous fording perhaps. The road had followed the river up valley and my mind is in the space that it can’t be that bad. Fortunately it’s about 100m from the car par and although we’ve brought our wellies, a five minute check, the river is clearly parched and an easy call to make that we don’t need the extra footwear. Breakfast done, it’s time to get going. The crossing was a breeze, and the tunnel aside for needing to get low for my rucksack also not a problem. A steady climb from then on in. Through the trees, the air full of fresh pine and bright green new shoots.

Ben Lui, from the River Crossing

It feels a little odd to drive 2 hours and then to put oneself through such physical hard ship, the climb, the screaming on the muscles due to the steepness. It’s here though where I realise, I put demons to bed and square off that we are not here long, the mountains have been here a while and will be for a little longer.

Ben Lui – Climb
Compulsory Selfie in the Clouds – Made it
It’s neighbor Beinn a Chleibh – Lunch awaits at the top

It’s not too sunny, with lots of cloud and although not a great view, it’s atmospheric and perhaps a good thing we can’t see the drop. Add to that it’s not too hot. As we come down the other side we catch people sweating buckets, as the cloud cover disappears. The cost of starting late, and getting the views. Just one of those typical weather days in the Scottish Mountains. We got our picnic on the 2nd summit dry and in good spirits. Another two in the bag.

The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

13 thoughts on “BBQ Season and Ben Lui”

  1. What a fantastic weekend with good friends, good food, good weather and majestic mountains! You timed your climb very well. Thank you for your weekend coffee share.

  2. Sounds like an amazing weekend! With your description of your BBQ, I was a little sad that I was not there to enjoy it as well! I understand the peace you receive from the long lived mountains. And I thoroughly enjoyed your misty photos.

    1. My camera is full of them! Trying to keep them documented as I go. I’ll completely forget where they were otherwise. Thanks for popping by.

  3. What a beautifully full weekend, indeed! BBQ and bowls of strawberries sound like the perfect meal to set the stage for your hike the following morning. Wonderful moments! Hope you’re well recovered and surely planning (or already in) your next adventure!

  4. Great job on the hike. I’m hoping to get some hikes in this summer…Usually it’s with my husband or youngest daughter, and both of them at the moment are nursing some injuries that are keeping them from wanting or being able to do any real hiking. I may need to find someone to go with me.

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