It’s been a week of tumbling leaves caught on the wind, dancing on the change in season. The air not quite in Winters grasp as the feeling of Autumn try’s to hold tight to it’s the colours in the trees. There are moments of bitter cold that cut through to the bone. Another layer of clothing is required to make the best of the day.

A week away from the four walls has been a welcome a break from living at work. The change of routine has been great for the mind and despite the cold and the wet we’ve explored the area with our bikes. The old railway tracks now used for recreation and wonder. Cutting through the hills and a great way to get the heart going. There are tunnels that take you from one valley to the next and a reminder of the industrial age in which they were built. Still coloured by coal and although it’s been a long time since a train passed through I swear I could hear the clatter of the pistons and the noise of the steam engine chuffing along, the ghosts of yesterday playing with my mind.

There are walkers too, making the most of the footpaths. The odd one sat by the side, annoyed as another cyclist flies by and doesn’t ring their bell. Some stare like a bike is a new invention, I want to shout out the train will be a long in a minute just to try and add a little humour to the day. I keep it to myself. This trail is amazing and I’m out the office exploring the land and that’s enough. Pheasants roam the fields and I’m reminded that the game season will be upon us soon.

The kitchen at the place we are staying is small and a little disappointing for the cook in my soul. Only one saucepan, a wok and an oven to table roasting dish that isn’t hob friendly. I know I’m spoiled and it’s given me a bit of a challenge as I fry and decant to the roaster. The thing I missed the most was a set of oven gloves. That oven to table pot gets mighty hot! The kitchen a minor niggle, otherwise the place has been great. Minutes away from Bakewell, an old marketing town a short distance away from Sheffield and famous for it’s Bakewell pudding although I prefer the tart.

Chatsworth house is a stone throw away.   We tried to cycle to it via safe traffic free roads but we were foiled by the rather impressive gates!  The estate farm shop is a beauty and a real treat for the foodie.  A butchers, a fish counter, a cheese counter and all things in between.  I couldn’t resist the various sausages they had on the go,  Venison from the estate along with an Old Spot (heritage pork breed) sausage.

When we go away and space isn’t a problem I like to bring a big plastic box with us.  Easily holds a couple of cooking books, a few pens, a couple of notebooks (my current bullet journal and my writing journal), the iPad along with cables and a set of headphones.  If I’m lucky and sometimes by design I manage to carve some time out and land myself in another world.  I read the introduction of the new book and allow the premise to flow into my thinking.  I’m a bit of an intro junkie.  There are some cookbooks, that just leave it there, the usual sections ensue.  Typically follow a set standard, glossy photo and then a recipe. Page turners for breakfast, lunch and dinner.  These definitely have a place in my heart and they are great when I don’t need to think and all I can do is skim read. 

Then there are those books written and carved by time and toil by a cook who cares enough to share their world, to take someone on a journey themselves to impart wisdom and wizardry.   I love these books and I want to give them time and attention.  Skim reading is so easy but wrong! So I try and find time and carve out a moment where I can give the book my whole attention.

A bit like when a new album is released or a new film. Time is specifically given to listen for the first time, to watch for the first time and in my case read for the first time. Bringing the books on holiday is my way of trying to take my mind on a journey a quest for knowledge whilst I dive into something that will transport me to another kitchen, give me a new way of thinking and the chance to embrace new ideas.

This week I’ve brought One Pot, Pan and Planet (a greener way to cook for you. Your family and the planet) by Anna Jones and Lagom (The Swedish art of eating harmoniously) by Steffi Knowles-Dellner which was recommended by another weekend coffeeshare, Thistles and Kiwis

Needless to say the week has flown by and I want to give a special thank you to Natalie this week. With moving my host provider for the blog have I’d had trouble with comments section, along with the followers. I thought I’d nailed it with a Jetpack re-install to find they were still not working. The re-install tweaked the settings I’d been playing with! Natalie has been really patient and helpful with regarding testing my comments. I don’t know if they are fixed yet and without being back at base I haven’t had the chance to get stuck in with my desktop. I may need to go nuclear and do a complete re-install. Hopefully though, I’ve fixed it. If you did attempt to leave a comment and I didn’t get back to you, please accept my apologies and thank you for stopping by!


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.