Rajma with a friend

If we were having coffee I would tell you about the highlight of my week.  Which was cooking over zoom with a friend.  We’d agreed a new approach of cooking together online, having found out that our local adult education programme wasn’t running its courses in its traditional style of ten weeks on premise in the school.  Instead lessons were being run online, a mix of 5 weeks watching a demo and 5 weeks of online conversation.  It just didn’t appeal.  So we hatched a plan to catch up ourselves, picking a recipe each to concentrate on with the premise of it being tomorrow night’s tea.  We’ve managed twice so far in the space of six weeks.  Home and work interruptions making it impossible to do  more.

This week we took on Rajma, a really simple recipe of spiced onions and Kidney beans.  A recipe I’d been meaning to try since I got the Dishoom cookery book in 2020!  Perfect for the Vegan family at the other end of the screen and a great way for me to exercise the flexitarian in me.   I also couldn’t help myself and added an aubergine and a pepper.   Slow cooked in the oven after the call ended and left overnight.  A warm and velvety affair perfect for the dark nights that have crept in.   A delight to be able to have tea ready in the time it takes to cook rice. 

Really noticing the dark mornings.  So much so I’ve mixed up my schedule to start my writing first in the dark, before taking in some daylight.  It’s a real struggle to get out of bed now,  but the watch buzzing at more than an arms length away and sometimes in the next room really pulls me out of bed like an invisible chord.  The snooze button on the bedside clock is redundant.

The other exciting news is that exercise bike has arrived, which I started to assemble last night.  It shouldn’t have been so tricky to assemble and no mention of the tools I would need when I bought the bike.  My wife popping in at those perfect moments where a bead of sweat is about to appear.  Helpful comments like, don’t do it now if it’s going to take this long.   Just as I’m threading a hexadecimal locking nut whilst balancing on my head holding a torque wrench.  Amazingly I managed to walk away half way (at a good point), not my style as I’m a compulsive completer when it comes to things that need building.   Just need to install the little computer and it should be good to go.  

I’ll finish up with a few pictures from my walk this morning,  the low sun a tonic for the day ahead, the trees shedding their leaves and bedding in for the winter.   The rhododendrons hanging on in there, the cycle of autumn kicks in.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Curry and a Movie

No Time to Die – Bike from the Film in the Foyer

Aside from the first four hours of the night my sleep was broken, more from excitement….today we finally get to see the new James Bond film. It’s been a long long wait! It’s a full family affair, the first son coming home for the weekend, with seats booked at a local independent cinema, it’s going to be a real treat.

The Saturday Guardian is covering fish and I’ve made a note to follow up on Rachel Roddy’s Cod with tomatoes and capers.  I’ve recently been struggling to write up some thinking on fish after my son asked how he could get more into his eating.  Will try and scale this recipe down for him.

On the menu this weekend is a couple of curries, and a dahl.  Youngest son has a couple of friends over to stay and stipulation from the boss was that tea needed to be easy post the film.  A reheat so to speak.  So I made the lamb rogan josh last night.  A slow cook affair with aubergines.  The chicken korma I made this morning along with the dahl.  Followed by an apple and summer berry crumble.

Time for blogging this weekend has been short, that and the fact I switched web host providers this week.   A renewal was going to be a bit like daylight robbery which would give leading insurances providers a run for their money.   Any glitches please let me know,  I’ve had a few gotchas as the new provider installed various annoying freebies rather than a vanilla WordPress install.  The archive and historic categories appearing and disappearing with no rhyme or reason. Images have disappeared on some, so there was some sort of glitch on the migration. A little autumn clean-up is ongoing!

It’s Sunday as I finish this post, the film has been watched and I promise no spoilers in case there are any JB fans out there. The eldest is being given the curry left overs to take back to university, a couple of re-heat meals to keep the wolf from the door with a portion for us and the prospect of using the remains of the veg box up.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

October 21

Muesli

Scribbles for the weekend #8

Wow, here we are in October.  Sunrise at 07:16 and Sunset at 18:48!

The blueberries are local,  from Fife just across the water.  They are rugged not conforming to the military pea size shape that I’m used to, with a taste to the bite that bursts in the mouth. This always seems to wane with air miles and I wish they could be like this all year round.   I’m also finishing off the Greek yoghurt which feels decadent for breakfast and I remind myself it’s been a tough week with back to back teams calls, be kind to yourself!

This week’s morning routines have been effected by rain, the most we’ve had in a long time marked by the fact I had to do a school run, which happens once in a blue moon, or in this case Monday morning where the skies just opened up.    Everything feels fresher for it, but with a cold that starts to bite if you’re not moving.  The Tuesday morning run is certainly a lot colder and a mental note needs to  be taken, I really need to get the gloves out for the next time.

This is the month of pumpkins and apples, with the leaves turning, gathering in piles as the wind swirls them into position.   The veg boxes are typically a little heavier loaded with a squash, a Savoy cabbage and a Cauliflower in this weeks one. 

I’m hoping to cover a couple of recipes this weekend, but still haven’t got myself organised as to what they might be.  Although I’m definitely inspired by this parsnip and ginger loaf that popped up in my Instagram feed.  I’ve currently got my head in the same book that the recipe comes from which is a bonus.

On the writing front, this six months of ‘Writing in Community’ has come to an end and I’ve decided to enrol straight into the next starting on the 11th which means I’m feeling a little in limbo, at the same time as excited.  Every day now I try to write a few words and as a consequence I’m on my longest streak with the weekend coffee share!  It’s all about the practice.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

The Watched Apple

Chopped Apple

Scribbles for the weekend #7

I’ve been pleasure delaying for weeks, could almost say months.  In direct view of the kitchen, down at the bottom of the garden is one of our apple trees.   It’s only produced about six apples this year so I’ve had my eye on one particular one and then to my horror yesterday morning just before breakfast I saw it there lying on the grass.  I didn’t have time to go get it there and then and made a mental note to go get it and then completely forgot!  The trip over to Glasgow and meet my son after his first two weeks away was more important.

As I walked down the garden, I wondered if I’d beaten the wood lice. They take really well to the other tree’s windfalls and I’ve lost out to them a couple of times.   Thankfully as I turned the apple over I found only a mild skirmish and internally shouted yes to the skies.  It’s the little things!

This morning the apple sustains me, a post run fuel boost and a pre late breakfast as I take my other son to his Sunday game of soccer.  I so enjoyed it,  more in a Cookie Monster way than in a mindful way.  I tell myself I have five others to do that with, which I’ve plucked from the tree so as to not lose out.

My son was so pleased to see us that it brought so much to the weekend.  I’d made a beef cheek stew and batched it up for him, along with some brownie (man I can’t believe how much butter and sugar goes into a brownie).

Took him to the supermarket and set him up again for the weeks ahead where he asked me about cooking fish and potatoes.  I’m no expert, and it’s one of those moments where your adult-child has lowered his guard for help that you just want to treasure the moment.  Without getting too technical we looked at what was on offer from the counter, salmon, haddock and mackerel.  We went for a piece of mackerel.   Later when we got home a picture came through.  Pure gold for the day.

On the writing front I wrote a little about September as a month which has more morphed into Mid September……I’d been playing around with it for weeks and with last weeks coffee share as the inspiration I’ve managed to pull something together that I’m happy with.

The week has flown by in general, I try and capture my creative side, an use my will power to do some exercise first thing otherwise my day will be filled with back to back teams calls and no energy to do anything after that.  By Friday my head is fried so the late autumn sun is a tonic for the soul not to mention the apple that I got to take a big bite from. 

I hope you all had a good week and finding those moments to take good bites from and thank you for the coffeeshare.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Coffee and the Forth Rail Bridge

Scribbles for the weekend #6

Today our coffee is by bike, the sun is shining, one of the nicer days of the week.  It’s a T-shirt kind of day. The last of the years sun, the warm September days that should be bottled in order to carry them through into winter.  There are people swimming in the sea, the usual noises of children playing on the periphery.  The tide is in and the sound of the waves crashing over the sand is a tonic for the soul.

Portobello beach front meets a number of demands, a clash of cultural differences.  Kim Wilde the ‘Kids in a America‘ blasts out the small arcade which feels like a small part of the 80’s wrapped in a bubble, outside an upmarket coffee van tapping into the coffee culture.  Further down the promenade next to the boat huts is the beach house café serving great food, great cakes and where we pick up our scone to go with our flasks.

From here we cycle along the promenade towards the old port area of Leith and the north Edinburgh cycle route which is just a brilliant network of disused repurposed railway routes.  Our ultimate destination is iconic Forth Railway bridge taking in the village of Cramond along the coast and through the country grounds of Dalmeny House.  A 30 mile or so round trip which my wife called out as one of her best ever days cycling.

We make it back in time to catch the last of the days sun in the garden, a small beer and a gin and tonic.  So if you prefer that to your coffee, your welcome to an aperitif.

Dinner this evening…. Sea Bass, picked up from the high street in Portobello (a wonderful little fish shop) served with samphire, warm mixed grains and z’atarr roasted squash.

The apples are starting to fall from the tree in the garden, a clear sign they are ready for the taking and with my son having a pal staying over a perfect opportunity for a crumble without feeling too guilty or eating too much as there is an extra teenager needing the fuel!   Apple and Rhubarb.  An excuse to use the spoils in the garden.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Scribbles for the Weekend #5

tomatillos

The veg box brought us a little bag of tomatillos,  amazing tomato like balls of green wrapped in delicate little green paper lanterns. I’d never seen these before and fortunately the bag came with a recipe, a green chilli and a bulb of garlic to make a salsa.  Using the lime and a little sugar to dampen the acidity of a diced onion and then blitzing in a food processor.  Very refreshing, zingy flavour.

 

Piano started again and although I’m not thrilled at having to do scales I feel alive and excited about the fresh start.  The teacher has made me feel better than I thought I was and given me a renewed confidence that as an adult learner my efforts will be rewarded.

We’ve had a mixed bag of weather, a mini little heat wave and the wasps nest that I can see from my study window has been going crazy with activity.  Sometimes makes my stomach turn and then there are moments where I have to marvel at the runway to the entrance and how they just get on with it.

The main activity of the house has been revolving around the boy and his imminent departure to University.  As some folks read this we will be no doubt have dropped him off with his PC, a new wok (with a lid), a supply of staples on the food front and I mustn’t forget the lasagne in the freezer!  There will no doubt be a tearful goodbye as he starts a new adventure and I mustn’t forget a good podcast for the drive home to take our minds elsewhere.!

I’ve put my thoughts on playlists down into another post and if you’ve ever wondered how to create a spotify QR code, export the playlist itself the links are there.

It’s going to be odd just the three of us in the house and the signals have already been given that I need to cook less!  That fourth portion eater that we count on to hoover up the calories is going to be missed.  Menu wise we haven’t got much planned, I think we’ll all be in shock.

Hope you have a good weekend, and thanks for Coffee.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Scribbles for the Weekend #4

Apricot Pie

September crept up on us this week, and it’s starting to feel dark when the alarm goes off.

Prom night came and went and I’m left reflecting where the time has gone.  It felt like yesterday when I put on a black tie and went hunting for adventure.  Amazed at the young man who stood before me and was more than happy to help with his tie.  It took me a couple of goes since it’s been a while living at work.

Success in the kitchen included an open apricot pie made with wholemeal flour.  The vultures came and went and even a request for it being made at their birthday a good eight months away.   To say it was a keeper is an understatement.

The small roast shoulder of lamb from organic Combe Farm worked well in a one pot of potatoes, carrot, parsnip and  fennel.  Slow cooked for a three hours, the fennel wasn’t in a good state towards the end so while the meat was resting it got blitzed into a gravy…or the word velouté feels more appropriate.

The polenta/corn meal eat downtown continues and I found a new technique of roasting from Anna del Conte.  It went well, so much left over though, which got fried and used for lunch with salad.

This weekend has a bit of a BBQ instore, the boy has got his pals round, another fair well with friends (I do not remember this build up!).  The usual burger and grilled veggies, a peanut butter cheesecake and I’m planning to get the pancake balls machine that we brought back from Denmark out.  Hopefully there will be leftovers!  Definitely planning to get a slice of that cheesecake!

Younger brother is quietly getting on with things in the background, trying his best not to rock the boat.  The house is emotional as we work through our last 8 or so days together before university starts.

Hope you have a good weekend, and thanks for Coffee.


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Scribbles for the Weekend #3

Meringue

 

It’s that time of year in Edinburgh, waking up most days to mist or is it rain or perhaps somewhere in between.  I don’t think it’s quite dreich either.  By mid after the sun burns it off and we are left with a glorious warmth.

Start of the week we all got up grumpy, trying to get our heads round the new routine.  The first Monday morning back to school.   We are silently clashing heads, no arguments are required we are all struggling with the fact it was Monday morning.

I vowed to start the new exercises the physio gave me for my hip.  The ones that have been sat on my computer for a week or so now.  As I write this though I can claim to have 3 days in the bag and although I’m sat here drinking coffee, feeling guilty for not doing them this morning I can pat myself on the back for starting them.

With the back to school routine kicking in, I’m going to choose a few cookery books to work through for the next 12 weeks.  I thought about having 5 on the go, but as I type up my selection I’m reminded about spreading myself to thinly and not achieving.  Why not dig deep and really learn from these books.

 

Dishoom – From Bombay with love (a 2019 Christmas present!)

Home Cookery Year – In order to scratch my seasonal cooking itch

Nigella – Cook Eat Repeat, for inspiration both in my writing and cooking

 

Last weekend, I spent a lot of time in the kitchen, with a variation on the lentil soup I posted using a small squash from the garden and a sweet potato rather than carrots.   Made a Hazelnut meringue and after a few minutes of presentation it felt like it had been visited by locusts, gone in one sitting.  A classic Beef and Ale stew, doctored with Kidney Beans and Aubergines.  Dabbled with anchovy’s and spinach as well as tackling the bag of polenta that I’d brought back from Italy a good 18 months ago.

I’m left thinking about this weekend…and only a couple left before the big man heads to Uni to find that my thinking around menu’s (I use the word loosely) is blown out the water.  In part the kids routine a last minute I’m going wild camping with my pals from son number one who’s trying to stay clear of folk so doesn’t miss his prom next week!  Also some self sabotage in that I’m going to meet a colleague from work for dinner tonight, a last minute impromptu, it’s been too long kind of decision.  In fact it’s been 18 months too long.   I’ve declared Sunday evening as a family tea and banned any other line of thinking.   It’s the only way I’m going to tackle the small frozen shoulder of lamb that’s been sitting in the freezer for some time.

At the back of my mind I’m thinking how do I squeeze in Gary’s Blackbean stew (a regular poster to the coffeeshare).  I’ve not been able to source the key ingredient from the local supermarket I frequent….so need to source/track them down at some point.  I’ve also got a book to pick up….and I’m ashamed to say it’s another cookery book.  My excuse is that it comes with the tickets that we bought as the authors are doing a promotional tour.

Nearly forgot to tell you that I kicked off the weekly veg box delivery and already feeling the pressure around what to do with some of the items……….rest assured it will all get eaten one way or another.

 


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

Scribbles for the Weekend #2

What a week,  the implementation went to plan but a BAU issue hit the ropes.   Confusion reigned, the support rota kicked in as it was felt it was weekend related and caused me to get called out.   Then ensued a roller coaster of tiredness.  I was on high alert for the next few nights causing me quite a bit of angst.  Cancelled a camping trip, too tired and depressed to contemplate hitting the hills.  Add to this the eldest who was in self isolation because he happened to sit next to a pal at the cinema who’s just been confirmed COVID positive.

Fortunately I’ve still taken the days off we were going to take and we decided to play tourist in our own town.  Caught up on a bit of shopping and found a new book shop Topping & Co, which was just an amazing find and wish I’d known about it sooner.

We had lunch out just the two of us for a change.  The Olive Branch Bistro Edinburgh and couldn’t resist trying the:

  • Crispy shredded duck leg, watermelon, pomegranate, orange salad with dukkah and passion fruit
  • Roast aubergine, pepper and spinach katsu curry, coconut rice and dukkah flatbread
  • Cheese cake of the day, Dark Chocolate and Baileys

Today as I write this the sun is shining through the window (it was supposed to be raining) and my sons PCR test has come back negative.   A sense of normality is resuming in my mind as I take it easy and think about the day.

With the rollercoaster of the working week my excuses for not tackling any of Grannies box of recipes seem valid.   I’ve not really got myself in the frame of mind for writing full stop although amazingly I did finish the header for a soup recipe that has been keeping me sustained for the last couple of weeks.  Definitely a keeper and a recipe for life.

Lentil SoupI’m a big fan of a hearty soup and this one I come back to time and time again.  It’s very versatile and great for tweaking in relation to any vegetables that might be left over in the fridge. Initially it started off as bacon and lentil and then I found a chilli languishing with the carrots.   Mainly because the supermarkets don’t sell single chillies and so with a little ginger and some mixed spice it became a spiced lentil soup.  Then with a little leftover chicken from the BBQ I added another tweak to make bbq’d chicken soup.  Mainly keep to the core and then add your own touches and enjoy playing with it.

As we meet over coffee we are heading into the last week of August, which means autumn is definitely approaching for us in the northern hemisphere.  I’ve been thinking about what I might like to achieve as the new academic year starts.  It feels like a good time to knuckle down to something.  I managed to pick up a couple of music books for some fresh inspiration on the piano.  There are a few new cook books taking my eye, but I need to really hit the ones I’ve already got and promised to study.  I’m going to try choose 3-5 and really get the most of them rather than just turning the pages and looking for the next!

 


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.

 

 

 

 

 

 

Courage to Continue

Cup, Whisk & Keyboard

I made the mistake of checking my mail before going to bed last night and one email haunted me through the night. It wasn’t personal, at the same time it rocked my sense of purpose and integrity. Just one thing after another yesterday and this frustratingly broke the camel’s back in terms of me thinking why is everything so hard, like being asked to move a truck by the same person who is sat in the front seat pulling the handbrake on saying go faster. I’m there at the front of the truck ropes around my shoulders straining with the weight like the world’s strongest man putting one foot in front of another. Then someone throws a couple of logs in front of me like a bunch of Ewoks trying to take down a Scout Walker.

It’s all in my mind I know, and I can choose where to go with this. I’m sat upright in bed looking out the window with my coffee, the rainclouds drifting over the top of Arthur’s seat. At the same time as staring out the window I’m checking in with the writing community and I come across the words ‘Sometimes the courage is to continue. To choose to wake up again and face the process of leaning into life and love’. It’s a southing balm for my thoughts as is the quote that dropped into my mailbox from the James Clear bulletin:

Writer Jeanette Winterson on the connection between art and an open mind:
“Most of us spend a lot of time censoring everything that we see and hear. Does it fit with our world picture? And if it doesn’t, how can we shut it out, how can we ignore it, how can we challenge it? We are continually threatened in life, it’s true. But once you are alone with a book, and it’s also true with a picture or with music, all those defenses drop and you can enter into a quite different space where you will learn to think differently about yourself.”
Source: Women at Work Vol II: Interviews from the Paris Review​

It’s rained through the night, a much needed down pour for the garden and a sense of a new day shapes in my mind. I’m inclined to post my thoughts with courage and with my imperfections.

 

 


The #WeekendCoffeeShare is an informal weekly link-up hosted by Natalie the Explorer that serves as weekly heart beat and sort of of a mind-dump. Helps me reflect on my week, with a list of achievements, thoughts and rambles normally whilst drinking a beverage probably listening to music.